Description

Anjali Healthy Treats – Pesarapappu Janthikalu

Experience the irresistible crunch of Andhra’s favourite traditional snack with our Pesarapappu Janthikalu — a crispy, golden delight made from roasted moong dal (pesarapappu), rice flour, butter, and authentic Andhra spices. Crafted using a time-honoured homemade recipe, these janthikalu (murukku) bring you the perfect blend of crunch, flavour, and aroma that captures the true essence of festive Andhra kitchens.

Prepared in the authentic Andhra homemade style, Anjali Healthy Treats Pesarapappu Janthikalu are free from preservatives, artificial colours, and chemicals — offering pure, traditional goodness in every bite. Perfect to enjoy with evening tea, during festivals, or as a savoury snack anytime, these crunchy spirals deliver the classic taste of Andhra nostalgia.

Why You’ll Love It:

• Made with roasted moong dal (pesarapappu), rice flour, and Andhra spices
• Crispy, crunchy, and bursting with authentic homemade flavour
• No preservatives, no artificial colours, no chemicals
• Perfect tea-time snack or festive treat
• Crafted in authentic homemade Andhra style

Bring home the crunchy taste of tradition — one bite of Pesarapappu Janthikalu, one moment of pure Andhra nostalgia!